Course Content
Onboarding Process
* The candidate fills up the online application on our website or through other hiring apps. * The General Manager or Training and Compliance Director will contact the candidate to set up an interview. * If the company decides to hire the candidate, we will provide the second part of the application process. * Once the application is completed, the hiring manager/director will receive the employee ID# which they will provide to the new hire. This # will enable the new hire to clock in and out. * The 2 week period starts on a Sunday but ends on a Saturday. * The company pays every other Friday.
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Orientation to C-Store Operations
Walk the site with the new hire. Explain each area we have and the purpose of that area. Introduce the new employee to any employees working on the shift.
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LSM Employee Growth Opportunity
The goal of the Sales and Customer Service Training is to equip staff with the skills and knowledge needed to: Monitor and analyze sales performance. Identify sales growth opportunities through customer insights, data, and market trends. Implement effective communication and customer engagement strategies. Collaborate between sales and customer service teams to maximize business outcomes. Improve customer satisfaction which drives sustainable growth.
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TABC Training Guide
TABC stands for the Texas Alcoholic Beverage Commission, which is the regulatory authority responsible for overseeing and enforcing the state's alcoholic beverage laws and regulations.
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Store Operation Hours
Store Hours of Operation:
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Introduction to C-Store-Operations

Menu

Grab & Go (products & available times)

Order Screen (ability to navigate easily to help customers)

Displays clear, professional, and positive communication practices

Understands customer recovery model

Listen – Actively

Apologize – Genuinely

Fix it – Make it right

Follow up – Ensure we have won back the customers trust

Has practiced customer service scenarios using role play

Customer received an incorrect food item and is upset

Customer waited longer than usual for food and is frustrated

We are out of a certain product (C-store) and the customer is upset

Expresses empathy with customers as issues arise

Understands when to escalate issues to a manager and/or when to have the GM follow up on an issue

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