Course Content
Onboarding Process
* The candidate fills up the online application on our website or through other hiring apps. * The General Manager or Training and Compliance Director will contact the candidate to set up an interview. * If the company decides to hire the candidate, we will provide the second part of the application process. * Once the application is completed, the hiring manager/director will receive the employee ID# which they will provide to the new hire. This # will enable the new hire to clock in and out. * The 2 week period starts on a Sunday but ends on a Saturday. * The company pays every other Friday.
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Onboarding Process
Orientation to C-Store Operations
Walk the site with the new hire. Explain each area we have and the purpose of that area. Introduce the new employee to any employees working on the shift.
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Orientation to C-Store Operations
LSM Employee Growth Opportunity
The goal of the Sales and Customer Service Training is to equip staff with the skills and knowledge needed to: Monitor and analyze sales performance. Identify sales growth opportunities through customer insights, data, and market trends. Implement effective communication and customer engagement strategies. Collaborate between sales and customer service teams to maximize business outcomes. Improve customer satisfaction which drives sustainable growth.
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LSM Employee Growth Opportunity
TABC Training Guide
TABC stands for the Texas Alcoholic Beverage Commission, which is the regulatory authority responsible for overseeing and enforcing the state's alcoholic beverage laws and regulations.
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TABC Training Guide
Store Operation Hours
Store Hours of Operation:
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Store Operation Hours
Customer Service Training
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Product knowledge
Understands and displays LSM brand values
Knows the long term plans of the company
Holiday Pay Policy
SOP in update process
1. Who This Policy Applies To:
2. What is Harassment?
3. Respecting Personal Boundaries (Interaction of Bubbles Limit):
4. Reporting Harassment:
5. Consequences of Breaking This Policy:
6. Training and Awareness:
7. Points to be noted:
Communication Policy
Internal Communication
Confidentiality and Professionalism
Compliance and Accountability
SOP on Communication Procedures and Meeting Rules
Meeting Rules
Certifications Training Guide
Introduction to C-Store-Operations

Certifying employees at a Lone Star Market involves ensuring that they are adequately trained, knowledgeable, and competent to perform their roles safely and effectively. You must use the certifications to test the employees upon hiring.

Identify Job Role:

General Manager (GM)

Fuel & Store Manager (FSM) Food & Beverage Manager (FBM) Shift Leader (SL)

Crew Member (CM)

Kitchen Crew Member (KCM)

Use Training Materials:

Use the proper training guide based on position.

 

Training Plan:

Follow the External Training Program Schedule.

Food Safety Training:

Food safety certification is crucial for restaurant employees. Ensure that your employees are trained in food safety practices.

Certification Exams:

Administer certification exams at the end of the training period to confirm that employees have met the required standards. Certification sign-off is required.

Certification Ceremony:

Hold a certification ceremony or presentation for employees who successfully complete their training. This can boost morale and show appreciation for their dedication.

 

Maintain Records:

Store all certification records in a secure and accessible location. You may need these records for audits, inspections, or employee performance reviews.

Review and Update:

Periodically review and update your certification program to keep it current with industry standards, regulations, and the evolving needs of Lone Star Market.  

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